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	<title>All Kinds of Restaurant &#38; Catering Equipment &#187; kitchen</title>
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		<title>Cast Iron</title>
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		<pubDate>Thu, 01 Jul 2010 03:08:17 +0000</pubDate>
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				<category><![CDATA[Uncategorized]]></category>
		<category><![CDATA[cast]]></category>
		<category><![CDATA[cast iron]]></category>
		<category><![CDATA[cast iron chiminea]]></category>
		<category><![CDATA[cast iron cookware]]></category>
		<category><![CDATA[cast iron seasoning]]></category>
		<category><![CDATA[cast iron skillet]]></category>
		<category><![CDATA[cooking]]></category>
		<category><![CDATA[food]]></category>
		<category><![CDATA[iron]]></category>
		<category><![CDATA[kitchen]]></category>

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		<description><![CDATA[Cast Iron
Iron Casting, Iron Melting, and Iron Furnace Information
Many believe that iron casting is just simply out of reach for small furnaces but this is not the case. While alloys like aluminum are more prevalent in home foundries. Artists and hobbyists have also used brass, bronze, and even iron to fulfill their casting needs. 
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